Move over, Starbucks.
After a long walk with Max this morning, a piping hot cup of coffee was not on my mind. Cue: a creamy, tri-level treat that is cold, refreshing, and best of all: cheap!
Blend all ingredients in a magic bullet or blender until ice cubes are broken but not dissolved. Pour into cup (such as my age-old, chipped Pom Tea glass) and watch as the layers deliciously separate. Sip on patio under umbrella while flipping through Vogue (optional, but highly recommended).